Cater 4 U

- EMAL - priscillakieck@gmail.com

- CELL - Cell 083 2429 125

MIX AND MATCH MENU

STARTERS

(choose your menu and I will quote accordingly)

Salmon quiche served with cheese sauce

Crepe filled with chicken and mushroom and feta filling smothered with cheese sauce

Chicken liver pate with health bread

Smoked Chicken salad drizzled with homemade dressing

Peri Peri chicken livers with brown bread fingers

Black mushroom topped with garlic and mozzarella cheese

Ham and asparagus rolls served with hollandaise sauce

Biltong salad – green salad with biltong

Seafood cocktail served on a bed of lettuce with a wedge of lemon

Fresh Fish bites on a bed of lettuce with tartare sauce

New Zealand mussels with garlic butter

Prawn salad served in wine glasses

Potato rosti tower – rosti, cream cheese, salmon rose drizzled with

Pink sauce

Garlic bread roll topped with peppers and mozzarella cheese – served hot

Phyllo pastry parcels with camembert cheese and cranberries

Butternut soup served with a swirl of cream

Vegetable soup

Potato and leek soup

Mushroom soup

Chunky tomato and onion soup with olives

MAIN

Deboned leg of lamb with garlic and rosemary

Roast chicken with orange glaze

Succulent roast rare beef served with mustard

Roast loin of pork and apple sauce

Glazed gammon

Roast chicken thighs

Grilled chicken fillet stuffed with feta and spinach served with cheese sauce

Chicken schnitzel smothered in cheese sauce

Parmesan chicken with cheese/mushroom or sherry sauce

Chicken cordon bleu

Tandori chicken

Whole beef fillet stuffed with wild berries served red port wine

Beef fillet medallions with red wine or port sauce

Casseroles & curries

Beef , chicken, lamb

VEGETABLES

Minted peas

Baby / Julianne / carrot roundels carrots

French style green beans

Boere style beans with potato and glazed onions

Cream style butternut

Roast butternut/pumpkin with cinnamon and feta

Fresh cut vegetables roasted in olive oil

Cauliflower & cheese sauce

Broccoli and cheese sauce

Roast potatoes

Potato wedges

Potato croquettes

Hot potato bake

Boiled parsley potatoes

Sauté potatoes

Salad Valley

Greek Salad

Pasta Salad

Russian potato Salad

Coleslaw

Beetroot with paw paw and feta with balsamic vinegar

Carrot & pine

African salad

Couscous salad / Three bean / chakalaka salad

DESSERTS

Cheese cake with strawberry, blackberry or passion fruit topping

Chocolate brownies drizzled with chocolate sauce

Fruit salad

Ice cream

Chocolate mousse

Peppermint fridge tart

Apple cake with cream

Apple crumble with cream

Tiramisu

Malva pudding and custard

Tipsy tart

Meringue nests with fresh strawberries or berries and cream

Contact Priscilla

WHEN FILLED IN THIS FORM WILL EMAIL Priscilla